15 Minute Meals: Minted Lamb Burger

400g minced lamb

1 medium shallot, diced

1 tsp mint jelly

salt and freshly ground black pepper to taste

3/4 cup plain yoghurt

1/2 cup each: diced cucumber, chopped mint

pinch each: ground cumin, paprika

spray olive oil

Combine the lamb, shallot, mint jelly and seasoning. Form into four patties. Combine the yoghurt, cucumber, mint leaves and seasoning to make a sauce. Panfry the burgers for five minutes each side, or until cooked. Great served in toasted burger buns with chopped rocket, tomatoes and topped with the yoghurt sauce. - Serves 4